Freezer Breakfast Sandwiches
salt and pepper, to taste
12 sausage patties, bacon slices, ham slices, Canadian bacon slices (or some combination, optional)
12 slices cheese
12 English muffins
Preheat a skillet over medium heat and spray with cooking spray. Cook eggs as desired (scrambled, sunny-side up, etc.) one at a time. Note: I did half scrambled, half "fried" (no extra fat) and cooked each egg in a round, silicone egg maker sprayed with cooking spray. This kept the size of the eggs uniform and perfectly sized for the muffins. Remove eggs to plate and set aside.
Cook sausage, bacon, etc. as desired or according to package instructions. Remove breakfast meat(s) to a plate and set aside.
Create an assembly line with the egg plate, meat plate, cheese and muffins.
Split muffins and lay on a piece of aluminum foil. Stack one half of the muffin with egg, meat and cheese. Cover with other half of muffin.
Wrap tightly in foil. Place in a labeled, sealed zip top bag to freeze.
To reheat from frozen, microwave at 50% power for 1 1/2 minutes. From thawed, microwave for 1 minute at full power. Top with desired condiments or toppings (ketchup, salsa, tomatoes, etc.)
Makes 1 dozen breakfast sandwiches.