One-Pot Lamb Chop, Vegetable & Pear Roast Recipe

Submitted Thu, 11/07/2013 - 7:00am by Web Guy
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Ingredients

  • 1 Large sweet potato, unpeeled, roughly chopped
  • 2 Large carrots, peeled and roughly chopped
  • 3 Small pears, quartered, cored
  • 6 Lamb chops
  • 2 Garlic cloves, crushed
  • 4 Sprigs rosemary
  • ¼ cup olive oil
  • 1 sachet KNORR Roasted Vegetables Veggie Bake
  • 2 tablespoon Honey

Instructions

  1. Combine 2 tablespoons oil, rosemary, garlic and salt and pepper in a bowl.
  2. Place lamb chops in a ceramic dish.
  3. Spoon over oil mixture and rub in with fingertips to coat both sides of chops.
  4. Cover and refrigerate for 1 hour.
  5. Preheat oven to 220°C.
  6. Line a large roasting pan with baking paper.
  7. Place pears, carrots and sweet potato in the pan.
  8. Combine remaining oil and KNORR Roasted Vegetable Veggie Bake and honey.
  9. Spoon over pears and vegetables, tossing to coat.
  10. Cook for 30-40 minutes until tender.
  11. Place chops on top of vegetables.
  12. Drizzle with marinade.
  13. Roast for 15 minutes or until just cooked through.
  14. Serve.